All of our dumplings are made by hand every week using Ontario meat and poultry, and local produce whenever possible. We put a tremendous amount of care and attention into the process; each of our 13 flavours were developed in-house and has its own distinct shape and bold taste!
A BIT MORE ON GLUTEN FREE
While the typical dumpling wrapper is a combination of flour, cornstarch, water, and salt, our house-developed gluten free wrapper is a bit more involved. Our custom blend of gluten-free flours includes rice flour, millet flour, tapioca starch, and potato starch.
We are not a dedicated gluten-free facility, but we are extremely gluten aware. We take every precaution to avoid cross-contamination. We have dedicated production days for our gluten-free dumplings and work only on stainless steel surfaces. All surfaces and utensils are sterilized before and after use, and our dumplings are safe for those who are gluten sensitive or celiac.
For hot service, a dedicated gluten-free pan and chopsticks are used to cook the dumplings.
Limited quantities of gluten free dumplings are always on hand at Death in Venice. If you have a hankering for a specific flavour, want to stock up, or have questions, feel free to drop us a line!